- Cook Time: 5 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 63
- Carbohydrate Content: 6g
- Fat Content: 4g
- Fiber Content: 4g
- Protein Content: 1g
- Saturated Fat Content: 0g
- Sodium Content: 0.1g
- Sugar Content: 6g
Lemon & thyme baby carrots Recipe
Lemon & thyme baby carrots is a Healthy Christmas recipe for 8 people, takes only 10 mins; recipe has baby carrot, rapeseed oil and clear honey.
Ingredients
- Lemon - zest 1/2 and juice 1 lemon
- Rapeseed Oil - 2 1/2 tbsp rapeseed oil
- Thyme Sprig - leaves from 5 thyme sprigs
- Clear Honey - 1 1/2 tsp clear honey
- Baby Carrot - 1kg baby carrot
Instructions
- Put carrots in a pan of boiling water and simmer for 8-10 mins or until tender. Meanwhile, combine rapeseed oil, honey, lemon juice and zest, and thyme leaves.
- Drain the carrots and return to the pan. Drizzle over the dressing, season well, toss to coat, then transfer to a serving dish.