- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 6
Nutrition facts (per portion)
- Calories: 354
- Fat Content: 24g
- Saturated Fat Content: 13g
- Carbohydrate Content: 35g
- Sugar Content: 23g
- Fiber Content: 0g
- Protein Content: 2g
- Sodium Content: 0.14g
Little iced lemon mousses
Ingredients
- lemon-curd - 300g or 312g jar good-quality lemon curd (we used Tiptree)
- lemon - zest 1 lemon
- double-cream - 300ml pot whipping or double cream
- shortbread - 25g lemon shortbread or crunchy lemon flavoured biscuits, plus extra to serve, if you like
Instructions
- Put two-thirds of the lemon curd into a large bowl with the zest and cream, then beat with an electric whisk until it just holds its shape. Dribble over the rest of the lemon curd and divide between 6 small glass pots or glasses, marbling the curd through as you go. Sit the pots on a small tray, cover the whole lot with cling film and freeze for 30-40 minutes.
- Put the biscuits in a strong plastic bag and bash with the end of a rolling pin to crumbs. When you're ready for pudding, remove the pots from the freezer (they should be ice cold but still soft and creamy), top with crumbs and serve.
Easy pudding recipe for 6 people, takes only 20 mins; recipe has lemon curd, lemon, double cream and shortbread.
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