Little jam tarts

Kids' baking recipe for 4 - 8 people, takes only 15 mins; recipe has shortcrust pastry and jam.

Little jam tarts

Little jam tarts

Recipe by Chef Soomro Course: Kids baking
Servings

4 - 8

servings
Prep time

15 mins

Ingredients

  • Shortcrust Pastry: 500g sweet shortcrust pastry
  • Jam: 20 tsp jam (we used apricot, blackcurrant and strawberry)

Directions

  1. Roll out the shortcrust pastry on a lightly floured surface to just under the thickness of PS1 coin. Stamp out 20 x 5cm circles using a pastry cutter and line 2 mini muffin tins (or make in 2 batches).
  2. Prick with a fork and spoon 1 tsp jam into each (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to decorate the tarts, if you like.
  3. Bake at 200C/180C fan/gas 6 for 12-15 mins, until the pastry is golden.