Little jam tarts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Serving:
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 132
  • Fat Content: 8g
  • Saturated Fat Content: 3g
  • Carbohydrate Content: 15g
  • Sugar Content: 6g
  • Fiber Content: 1g
  • Protein Content: 1g
  • Sodium Content: 0.13g

Little jam tarts

By December 4, 2019

Ingredients

  • shortcrust-pastry - 500g sweet shortcrust pastry
  • jam - 20 tsp jam (we used apricot, blackcurrant and strawberry)

Instructions

  1. Roll out the shortcrust pastry on a lightly floured surface to just under the thickness of PS1 coin. Stamp out 20 x 5cm circles using a pastry cutter and line 2 mini muffin tins (or make in 2 batches).
  2. Prick with a fork and spoon 1 tsp jam into each (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to decorate the tarts, if you like.
  3. Bake at 200C/180C fan/gas 6 for 12-15 mins, until the pastry is golden.

Kids’ baking recipe for 4 – 8 people, takes only 15 mins; recipe has shortcrust pastry and jam.

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