Festive cake recipe for 25 – 30 people, takes only 25 mins; recipe has unsalted butter, golden caster sugar, egg, plain flour, natural yogurt, self-raising flour, malt extract, full-fat milk, unsalted butter, icing sugar, malt extract, full-fat milk, white chocolate, vegetable oil, fondant, fondant, dowel, chocolate button, mikado sticks, cake tin, 16cm hemisphere cake tin, cake board, cake board and squeezy bottle.