Ice cream recipe for 4 - 8 people, takes only 20 mins; recipe has vanilla extract, condensed milk, double cream, maple syrup and sweet.
Maple crunch ice cream
Course: Ice cream
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Maple Syrup: 4 tbsp maple syrup (strength 2, if you have the option)
- Vanilla Extract: 1 tsp vanilla extract
- Double Cream: 600ml pot double cream
- Condensed Milk: 200g light condensed milk
- Sweet: 50g Werther's Originals (10 sweets ) crushed, see 'Tip'
Directions
- Stir the vanilla into the condensed milk in a large bowl. Lightly whip the cream until it just holds its shape, then fold into the condensed milk using a metal spoon. Spoon into a 1-litre freezer-proof container and freeze for about 3 hrs, until softly frozen. This mix won't crystallise at the edges like most ice creams.
- Working quickly, ruffle up the mix, pour over the syrup and the crushed caramels, then give another quick swirl. Freeze for another 4 hrs or ideally overnight until firm. Will freeze for up to 1 month.
