- Cook Time: 15 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 95
- Carbohydrate Content: 18g
- Fat Content: 3g
- Fiber Content: 3g
- Protein Content: 1g
- Saturated Fat Content: 2g
- Sodium Content: 0.13g
- Sugar Content: 17g
Marmalade carrots Recipe
Marmalade carrots is a Healthy Christmas side dish recipe for 8 people, takes only 20 mins; recipe has carrot, marmalade and butter.
Ingredients
- Carrot - 1kg carrots, cut into batons
- Parsley - curly-leaf parsley chopped, to serve
- Butter - 25g butter
- Caster Sugar - 25g caster sugar
- Marmalade - 50g fine-cut marmalade
Instructions
- Put everything except the parsley in a pan and pour over 250ml water. Simmer over a low heat for 20 mins until the liquid has evaporated and the carrots are tender and coated in a sticky glaze. If they are still a little raw, add a splash of water and cook for a few mins more. Transfer to a serving platter and serve sprinkled with parsley.