Marshmallow & strawberry kebabs

Easy barbecue recipe for 4 people, takes only 5 mins; recipe has marshmallow, strawberry, nestle carnation caramel and hazelnut.

Marshmallow & strawberry kebabs

Marshmallow & strawberry kebabs

Recipe by Chef Soomro Course: Easy barbecue
Servings

4

servings
Prep time

5 mins

Ingredients

  • Strawberry: 16 strawberries, hulled
  • Hazelnut: toasted hazelnuts or crumbled biscuits, for sprinkling (optional)
  • Marshmallow: 20 marshmallows
  • Nestle Carnation Caramel: 1/2 x 397g can Nestle Carnation Caramel (use the rest in hot caramel malter milk, see 'Goes well with...' below)

Directions

  1. Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.