Indian recipe for 6 people, takes only 20 mins; recipe has mango, cointreau and mint.
Marvellous mangoes
Course: Indian
Servings
6
servings
Prep time
20 mins
Ingredients
- Mint: a handful of fresh mint leaves
- Mango: 3 mangoes
- Cointreau: 3 tbsp Cointreau or Grand Marnier
Directions
- Slice the mangoes, put them in a glass bowl and splash with the Cointreau. Cover and chill for at least 2 hrs (or overnight). Serve straight from the fridge, showered with a handful of torn or roughly chopped fresh mint leaves.
