- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 419
- Fat Content: 24g
- Saturated Fat Content: 13g
- Carbohydrate Content: 45g
- Sugar Content: 37g
- Fiber Content: 1g
- Protein Content: 5g
- Sodium Content: 0.4g
Matcha & white chocolate blondies
Ingredients
- butter - 140g butter, plus extra for greasing
- white-chocolate - 200g white chocolate
- golden-caster-sugar - 220g golden caster sugar
- large-egg - 2 large eggs
- plain-flour - 120g plain flour
- matcha - 1 tbsp matcha tea powder
- hazelnuts - 50g blanched hazelnuts, toasted
Instructions
- Heat oven to 180C/160C fan/ gas 4. Grease and line a 20cm square tin with baking parchment. Cut 100g of the chocolate into chunks and put to one side. Melt the butter with the remaining chocolate in a bowl over a pan of simmering water, then remove from the heat and beat in the sugar. Leave to cool to room temperature, then beat in the eggs one at a time. Fold the flour and matcha through the mixture and gently stir through the hazelnuts and chunks of white chocolate.
- Bake for 25-30 mins - you want it to be a bit gooey. Allow to cool, cut into squares and serve.
Easy brownie recipe for 4 – 8 people, takes only 25 mins; recipe has butter, white chocolate, golden caster sugar, large egg, plain flour, matcha and hazelnuts.
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