- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 425
- Fat Content: 29g
- Saturated Fat Content: 14g
- Carbohydrate Content: 10g
- Sugar Content: 4g
- Fiber Content: 2g
- Protein Content: 30g
- Sodium Content: 1g
Meatball stroganoff
Ingredients
- beef-mince - 500g beef mince
- oil - drizzle of oil
- red-onion - 1 red onion, sliced
- garlic-clove - 2 garlic cloves, crushed
- button-mushroom - 200g pack small button mushrooms, sliced
- tomato-puree - 2 tbsp tomato puree
- paprika - 1 tbsp sweet paprika
- plain-flour - 1 tbsp plain flour
- beef-stock-cube - 1 beef stock cube, made up to 300ml stock
- soured-cream - 150ml pot soured cream
- parsley - small pack parsley, chopped
- tagliatelle - rice, mashed potato or tagliatelle, to serve
Instructions
- Season the beef and shape into walnut-sized meatballs. Heat the oil in a pan and cook the meatballs until brown on all sides. Scoop out of the pan and set aside. Add the onion to the pan and cook for a few mins to soften. Add the garlic and mushrooms, and fry for a few mins until the mushrooms soften and start to brown a little. Stir in the tomato puree, paprika and flour for 1 min, then add the stock, bit by bit, to make a smooth sauce. Return the meatballs to the pan, cover and simmer gently for 15 mins or until the meatballs are cooked through.
- Stir in the soured cream and most of the parsley, and season to taste. Serve scattered with the remaining parsley, with rice, mashed potato or tagliatelle.
Meatballs recipe for 4 people, takes only 30 mins; recipe has beef mince, oil, red onion, garlic clove, button mushroom, tomato purée, paprika, plain flour, beef stock cube, soured cream, parsley and tagliatelle.
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