Melon & rose granita
- Scoop the flesh from the melon into a food processor. add the sugar and rose water, and blend to a puree. Pour in 600ml water then blend again until smooth.
- Rub the mixture through a sieve into a large plastic container and freeze for about 3 hrs until partially frozen.
- Remove from the freezer, beat with a fork, then freeze again, beating occasionally until icy and slushy. alternatively churn it in an ice cream machine. Spoon into glasses and decorate with rose petals, if you like.
Summer drink recipe for 4 people, takes only 20 mins; recipe has melon, caster sugar, rosewater and rose.