One-pot recipe for 4 people, takes only 45 mins; recipe has olive oil, sausage, onion, red pepper, chopped tomato, worcestershire sauce, cannellini bean and coriander.
Merguez beanpot
Course: One-pot
Servings
4
servings
Prep time
10 mins
Ingredients
- Coriander: coriander or parsley and tortillas, to serve
- Red Pepper: 1 red pepper, chopped
- Olive Oil: 2 tbsp olive oil
- Onion: 2 onions, chopped
- Chopped Tomato: 2 x 400g cans chopped tomatoes
- Cannellini Bean: 2 x 400g cans cannellini beans or red kidney beans, drained
- Worcestershire Sauce: 2 tbsp each Worcestershire sauce, Dijon mustard and brown sugar
- Sausage: 500g merguez sausages, cut into bite-sized pieces
Directions
- Heat the oil in a large pan, add the sausages and fry until browned. Add the onions and pepper, and fry for 5 mins until softened. Add the tomatoes and 1 can of water, the Worcestershire sauce, mustard and sugar. Season and bring to the boil. Give it a stir, then reduce the heat, cover and simmer for 15 mins.
- Stir in the beans, return to a simmer and cook for a further 5 mins. Scatter with parsley or coriander and serve in bowls with tortillas.
