- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 617
- Fat Content: 26g
- Saturated Fat Content: 6g
- Carbohydrate Content: 52g
- Sugar Content: 7g
- Fiber Content: 4g
- Protein Content: 48g
- Sodium Content: 2.72g
Mexican pork wraps
Ingredients
- vegetable-oil - 1 tbsp vegetable oil
- yellow-pepper - 2 green, red or yellow peppers, deseeded and sliced
- frozen-sweetcorn - 100g canned or frozen sweetcorn
- pork - 500g cooked pork (fat and skin removed), torn into strips
- ground-cumin - 2 tsp ground cumin
- tortilla - 326g pack tortillas
- avocado - 1 avocado, thinly sliced
- soured-cream - soured cream
- red-chilli - 1 sliced red chilli
- coriander - coriander leaves
- lime - 1 lime, cut into wedges, to serve
Instructions
- Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.
- Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves - pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.
Wrap recipe for 4 people, takes only 10 mins; recipe has vegetable oil, yellow pepper, frozen sweetcorn, pork, ground cumin, tortilla, avocado, soured cream, red chilli, coriander and lime.
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