Rum cocktail recipe for 4 - 8 people, takes only 10 mins; recipe has golden caster sugar, mincemeat, caster sugar, mixed spice, mincemeat, gin, vermouth and dark rum.
Mince pie martini
Course: Rum cocktail
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Caster Sugar: 4 tbsp caster sugar
- Golden Caster Sugar: 100g golden caster sugar
- Gin: 100ml gin
- Mixed Spice: 4 tsp mixed spice
- Dark Rum: 20ml dark rum
- Mincemeat: 50g mincemeat
- Vermouth: 100ml sweet red vermouth
Directions
- To make a mincemeat syrup, put 100ml water, the golden caster sugar and mincemeat in a pan and bring to the boil. Cool and strain though muslin into a sieve. Separately, mix the caster sugar and mixed spice, then dampen the rims of 4 martini glasses and dip in the sugar and spice mixture.
- Muddle the mincemeat in a cocktail shaker (you may need to make in 2 batches), then add the gin, sweet red vermouth, dark rum, 80ml mincemeat syrup and ice. Shake well and strain into your prepared glass.
