- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 256
- Fat Content: 1g
- Saturated Fat Content: 0g
- Carbohydrate Content: 36g
- Sugar Content: 36g
- Fiber Content: 0g
- Protein Content: 1g
- Sodium Content: 0g
Mince pie martini
Ingredients
- golden-caster-sugar - 100g golden caster sugar
- mincemeat - 50g mincemeat
- caster-sugar - 4 tbsp caster sugar
- mixed-spice - 4 tsp mixed spice
- mincemeat - 4 tsp mincemeat
- gin - 100ml gin
- vermouth - 100ml sweet red vermouth
- dark-rum - 20ml dark rum
Instructions
- To make a mincemeat syrup, put 100ml water, the golden caster sugar and mincemeat in a pan and bring to the boil. Cool and strain though muslin into a sieve. Separately, mix the caster sugar and mixed spice, then dampen the rims of 4 martini glasses and dip in the sugar and spice mixture.
- Muddle the mincemeat in a cocktail shaker (you may need to make in 2 batches), then add the gin, sweet red vermouth, dark rum, 80ml mincemeat syrup and ice. Shake well and strain into your prepared glass.
Rum cocktail recipe for 4 – 8 people, takes only 10 mins; recipe has golden caster sugar, mincemeat, caster sugar, mixed spice, mincemeat, gin, vermouth and dark rum.
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