Traybake recipe for 4 - 8 people, takes only 50 mins; recipe has dark chocolate, butter, brown sugar, self-raising flour, cocoa powder, large egg, crystallised ginger and icing sugar.
Mini chocolate & ginger brownies
Course: Traybake
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Dark Chocolate: 150g dark chocolate, broken into chunks
- Butter: 250g butter
- Brown Sugar: 200g soft brown sugar
- Self Raising Flour: 150g self-raising flour
- Large Egg: 3 large eggs, beaten
- Cocoa Powder: 50g cocoa powder, sifted
- Icing Sugar: icing sugar, to decorate
- Crystallised Ginger: 125g crystallised ginger, chopped
Directions
- Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm square tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
- Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through crystallised ginger.
- Pour into the tin and smooth the surface. Bake for 35 - 40 mins. Allow to cool thoroughly before slicing into small bites. Arrange on a tray and sprinkle with icing sugar before serving.
