- Cook Time: 10 mins
- Serving: 1 Persons
Nutrition facts (per portion)
- Calories: 425
- Carbohydrate Content: 32g
- Fat Content: 13g
- Fiber Content: 0.3g
- Protein Content: 3g
- Saturated Fat Content: 8g
- Sodium Content: 0.2g
- Sugar Content: 32g
Mini Egg martini Recipe
Mini Egg martini is a Martini recipe for 1 people, takes only 20 mins; recipe has cadbury's mini eggs, honey and creme de cacao.
Ingredients
- Honey - 1 tsp honey
- Vodka - 50ml vodka
- Ice - ice
- Creme De Cacao - 25ml creme de cacao
- Cadbury'S Mini Eggs - 25g Cadbury's Mini Eggs (or your preferred brand of mini chocolate eggs)
- Baileys - 25ml Baileys
Instructions
- Crush the Mini Eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a martini glass with a little of the honey using a pastry brush then dip the glass into the crushed Mini Eggs to stick them on. Pop the glass in the fridge until you need it.
- Pour the creme de cacao, Baileys and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.