- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 1
Nutrition facts (per portion)
- Calories: 425
- Fat Content: 13g
- Saturated Fat Content: 8g
- Carbohydrate Content: 32g
- Sugar Content: 32g
- Fiber Content: 0.3g
- Protein Content: 3g
- Sodium Content: 0.2g
Mini Egg martini
Ingredients
- cadbury's-mini-eggs - 25g Cadbury's Mini Eggs (or your preferred brand of mini chocolate eggs)
- honey - 1 tsp honey
- creme-de-cacao - 25ml creme de cacao
- baileys - 25ml Baileys
- vodka - 50ml vodka
- ice - ice
Instructions
- Crush the Mini Eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a martini glass with a little of the honey using a pastry brush then dip the glass into the crushed Mini Eggs to stick them on. Pop the glass in the fridge until you need it.
- Pour the creme de cacao, Baileys and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.
Martini recipe for 1 people, takes only 20 mins; recipe has cadbury’s mini eggs, honey, crème de cacao, baileys, vodka and ice.
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