- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 72
- Fat Content: 5g
- Saturated Fat Content: 3g
- Carbohydrate Content: 3g
- Sugar Content: 2g
- Fiber Content: 1g
- Protein Content: 4g
- Sodium Content: 0.5g
Mini prawn cocktails
Ingredients
- creme-fraiche - 140g creme fraiche
- tomato-ketchup - 50g tomato ketchup
- little-gem-lettuce - 2 Little Gem lettuces, shredded
- radish - 140g radish, finely sliced
- petits-pois - 140g petits pois, defrosted
- prawn - 200g small peeled frozen prawn, defrosted
- lemon - 1 lemon, cut into 12 thin wedges
Instructions
- Mix the creme fraiche, ketchup and some seasoning, then divide between 12 small glasses or pots. Divide the lettuce between the pots, then do the same with the radishes, peas and finally the prawns. To serve, add a lemon wedge to each.
Retro party recipe for 4 – 8 people, takes only 20 mins; recipe has crème fraîche, tomato ketchup, little gem lettuce, radish, petits pois, prawn and lemon.
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