- Serving: 4 - 6
Nutrition facts (per portion)
- Calories: 87
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Carbohydrate Content: 20g
- Sugar Content: 20g
- Fiber Content: 1g
- Protein Content: 1g
- Sodium Content: 0.01g
Mint & mango iced green tea
Ingredients
Instructions
- Put half the mango in asaucepanwith the sugar and 100ml water. Cook for 8-10 mins then strain through a sieve and leave the liquid to cool.
- Meanwhile, pour 500ml boiling water into a large heatproof jug and add the green tea leaves. Leave to steep for 5 mins, then strain into a large glass jug and add 300ml cold water. Leave to cool completely then put into the fridge to chill.
- Once cold, add the strained mango syrup to the chilled tea, along with the rest of the chopped mango, fresh mint and the lime slices. Fill up the jug with ice, stir gently and serve.
Non-alcoholic cocktail recipe for 4 – 6 people, takes only 10 mins; recipe has mango, sugar, green tea leaves, mint, lime and ice.
