Easy vegan recipe for 4 people, takes only 25 mins; recipe has vegetable oil, onion, potato, vegetable stock, frozen pea and mint.
Minty pea & potato soup
Course: Easy vegan
Servings
4
servings
Prep time
5 mins
Ingredients
- Vegetable Oil: 2 tsp vegetable oil
- Onion: 1 onion, chopped
- Vegetable Stock: 1l vegetable stock
- Mint: handful mint, chopped
- Frozen Pea: 350g frozen pea
- Potato: 800g potato, peeled and cut into small chunks
Directions
- Heat the oil in a large saucepan, then fry the onion for 5 mins until softened. Add the potatoes and stock, then bring to the boil. Cover and simmer for 10-15 mins until tender, adding the peas 2 mins before the end of the cooking time.
- Use a slotted spoon to remove a quarter of the vegetables from the pan and set aside. Blend the remaining vegetables and stock in a food processor or using a hand blender until smooth, then stir through the reserved veg, chopped mint and some seasoning. Serve with bread on the side.
