- Cook Time: 5 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 350
- Carbohydrate Content: 13g
- Fat Content: 22g
- Fiber Content: 2g
- Protein Content: 27g
- Saturated Fat Content: 9g
- Sodium Content: 1.47g
- Sugar Content: 9g
Moroccan lamb Recipe
Moroccan lamb is a Dopamine diet recipe for 4 people, takes only 40 mins; recipe has lamb, paprika and ground cinnamon.
Ingredients
- Chopped Tomato - 2 x 400g/14oz cans chopped tomato with olive oil and garlic
- Parsley - 1 tbsp finely chopped parsley, plus extra to serve
- Paprika - 2 tsp paprika
- Ground Cinnamon - 3 tsp ground cinnamon
- Lamb - 500g lamb neck fillets, cut into bite-size pieces
Instructions
- Heat a large, non-stick frying pan. Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for 1 min more until aromatic.
- Pour in the chopped tomatoes and parsley, bring to the boil, then simmer gently, with a lid on, for 30 mins or until the lamb is tender. Serve sprinkled with more parsley.