- Cook Time: 5 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 15
- Carbohydrate Content: 4g
- Fat Content: 0g
- Fiber Content: 0g
- Protein Content: 0g
- Saturated Fat Content: 0g
- Sodium Content: 0g
- Sugar Content: 4g
Mulling syrup Recipe
Mulling syrup is a Mulled wine recipe for 4 - 8 people, takes only 30 mins; recipe has granulated sugar, orange and clove.
Ingredients
- Orange - 2 oranges, halved
- Ginger - small piece ginger, sliced
- Nutmeg - 1/4 nutmeg, freshly grated
- Allspice - 6 whole allspice
- Granulated Sugar - 250g caster or granulated sugar
- Clove - 6 whole cloves
- Cinnamon Sticks - 2 cinnamon sticks
Instructions
- Put all the ingredients into a saucepan with 1 litre water and bring slowly to a simmer, making sure all the sugar has been completely dissolved. Turn down the heat and simmer for 20 mins. Leave to cool, then strain through a very fine sieve.
- Sterilise your bottles by washing them in hot soapy water, rinsing well, then drying them in a warm oven. Meanwhile, rewarm the syrup until just hot, then pour into the bottles while still hot and seal.
- Before giving away, add labels with serving instructions:Heat 400ml syrup with 750ml red wine or cider and some slices of orange or apple. Syrup will keep in a cool, dark place for up to 3 months.