- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 280
- Fat Content: 16g
- Saturated Fat Content: 8g
- Carbohydrate Content: 28g
- Sugar Content: 1g
- Fiber Content: 3g
- Protein Content: 9g
- Sodium Content: 1.37g
Mushrooms on toast
Ingredients
- sourdough-bread - 4 large slices sourdough bread
- olive-oil - 1 tbsp olive oil
- prosciutto - 4 slices prosciutto
- butter - knob of butter
- mushroom - 350g mixed mushrooms
- garlic-clove - 1 garlic clove, crushed
- creme-fraiche - 4 tbsp creme fraiche
- parsley - handful parsley leaves, finely chopped
Instructions
- Toast the sourdough bread, cut each slice in half, then set aside. Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper.
- Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and creme fraiche. Cook for 3-5 mins more until the mushrooms are soft and lightly coated in the creme fraiche. Stir through a little parsley. Pile up on the toasts and top with the prosciutto and more parsley.
Christmas brunch recipe for 4 people, takes only 10 mins; recipe has sourdough bread, olive oil, prosciutto, butter, mushroom, garlic clove, crème fraîche and parsley.
