Ice cream recipe for 8 people, takes only 20 mins; recipe has condensed milk, double cream and vanilla extract.
No-churn ice cream
Course: Ice cream
Servings
8
servings
Prep time
5 mins
Ingredients
- Vanilla Extract: 1 tsp vanilla extract
- Double Cream: 600ml pot double cream
- Condensed Milk: 1/2 a 397g can sweetened condensed milk
Directions
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
