- Cook Time: 10 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 352
- Carbohydrate Content: 68g
- Fat Content: 4g
- Fiber Content: 3g
- Protein Content: 9g
- Saturated Fat Content: 0.6g
- Sodium Content: 2.04g
- Sugar Content: 0.5g
No yeast pizza dough Recipe
No yeast pizza dough is a Pizza recipe for 4 - 8 people, takes only 25 mins; recipe has flour, baking powder and salt.
Ingredients
- Oil - 1 tbsp oil
- Baking Powder - 2 3/4 tsp baking powder
- Salt - 1 tsp salt
- Flour - 350g flour
- Toppings - additional toppings of your choice
Instructions
- Heat the oven to 200C/180C fan/gas 6.
- Mix together 350g flour, 2 3/4 tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
- Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
- Add toppings and bake each on a baking sheet for 15 mins.