- Cook Time: 5 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 304
- Carbohydrate Content: 51g
- Fat Content: 8g
- Fiber Content: 3g
- Protein Content: 10g
- Saturated Fat Content: 1g
- Sodium Content: 2.2g
- Sugar Content: 6g
Noodles with stir-fried chilli veg Recipe
Noodles with stir-fried chilli veg is a Stir-fry recipe for 4 people, takes only 10 mins; recipe has egg noodle, tomato puree and soy sauce.
Ingredients
- Soy Sauce - 2 tbsp soy sauce
- Vegetable - 300g pack Chinese-style stir-fry vegetables
- Tomato Puree - 1 tbsp tomato puree
- Sunflower Oil - 1 tbsp sunflower oil
- Egg Noodle - 250g pack medium egg noodles
- Sweet Chilli Sauce - 2 tbsp sweet chilli sauce
- Root Ginger - small piece fresh root ginger, grated
Instructions
- Bring a pan of water to the boil. Add the noodles, bring back to the boil and cook for 4 mins, then drain well. Mix the tomato puree, soy and chilli sauce in a small bowl with 150ml water.
- Meanwhile, heat the oil in a large pan or wok, add the ginger and vegetables and stir-fry for 2 mins. Add the noodles and sauce and cook for a further 2-3 mins until everything is piping hot.