- Cook Time: 5 mins
- Serving: 6 Persons
Nutrition facts (per portion)
- Calories: 187
- Carbohydrate Content: 26g
- Fat Content: 9g
- Fiber Content: 2g
- Protein Content: 3g
- Saturated Fat Content: 1g
- Sodium Content: 0.53g
- Sugar Content: 0g
Olive oil-baked potatoes Recipe
Olive oil-baked potatoes is a Vegan Christmas recipe for 6 people, takes only 45 mins; recipe has baking potato, olive oil and sea salt.
Ingredients
- Olive Oil - olive oil, for drizzling
- Baking Potato - 6 medium baking potatoes
- Sea Salt - sea salt
Instructions
- Heat oven to 200C/fan 180C/gas 6. Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet. Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt. Bake for 40-45 mins (longer for extra crispiness) turning halfway, until golden brown and tender.