Easy cookie recipe for 4 - 8 people, takes only 20 mins; recipe has butter, egg, banana, vanilla extract, brown sugar, orange zest, wholemeal flour, salt, baking powder, oats, desiccated coconut, walnut and sultana.
Orange, oat & sultana cookies
Course: Easy cookie
Servings
4 - 8
servings
Prep time
30 mins
Ingredients
- Egg: 1 egg
- Butter: 100g butter at room temperature
- Brown Sugar: 100g light soft brown sugar
- Baking Powder: 1 tsp baking powder
- Salt: 1/4 tsp salt
- Sultana: 75g sultana or dark chocolate chips
- Oats: 100g rolled oats
- Walnut: 50g chopped walnut
- Vanilla Extract: 1 tsp vanilla extract
- Banana: 50g mashed ripe banana
- Desiccated Coconut: 25g desiccated coconut
- Wholemeal Flour: 100g wholemeal flour
- Orange Zest: 1/2 tsp grated orange zest
Directions
- Heat oven to 180C/160C fan/gas 4. Cream the butter and sugar together until well blended and smooth. Gradually beat in the banana, vanilla extract and egg. Add the zest. Mix well with a wooden spoon until thoroughly blended.
- In a large bowl, mix the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed. Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 5cm (2in) space around each one, and press down lightly. Bake for 15-20 mins until lightly browned. Cool.
