Healthy vegan recipe for 4 people, takes only 25 mins; recipe has orzo, olive oil, celery, red onion, garlic clove, cherry tomato, baby spinach, black olive, dill and mint.
Orzo with spinach & cherry tomatoes
Course: Healthy vegan
Servings
4
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 3 garlic cloves, chopped
- Cherry Tomato: 2 x 400g cans cherry tomato
- Olive Oil: 2 tbsp olive oil
- Red Onion: 1 red onion, chopped
- Mint: small handful mint, chopped
- Orzo: 400g orzo pasta
- Dill: small handful dill, chopped
- Baby Spinach: 250g baby spinach
- Black Olive: 10 black olives, halved
- Celery: 1 celery heart, chopped
Directions
- Cook the orzo following pack instructions. Drain, rinse under cold water, drain again and toss with half the olive oil.
- Meanwhile, heat the remaining oil in a large saute pan. Add the celery, onion and some seasoning, and cook for 8 mins until soft. Add the garlic, cook for 1 min, then tip in the cherry tomatoes and simmer for 10 mins. Add the spinach, cover with a lid to wilt the leaves, then add the orzo, olives, dill and mint. Season and serve.
