- Serving: 6 as a side
Nutrition facts (per portion)
- Calories: 38
- Fat Content: 2g
- Saturated Fat Content: 0.3g
- Carbohydrate Content: 3g
- Sugar Content: 3g
- Fiber Content: 2g
- Protein Content: 1g
- Sodium Content: 0.21g
Padron peppers
Instructions
- Heat the olive oil in a largefrying panover a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
- Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.
Tapas recipe for 6 as a side people, takes only 5 mins; recipe has olive oil and pepper.
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