Healthy pork recipe for 4 people, takes only 25 mins; recipe has olive oil, onion, pork fillet, mushroom, paprika, tomato puree, chicken stock, soured cream and egg noodle.
Paprika pork
Course: Healthy pork
Servings
4
servings
Prep time
10 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Onion: 2 onions, finely sliced
- Soured Cream: 100ml soured cream
- Paprika: 1 1/2 tbsp smoked paprika
- Tomato Puree: 1 tbsp tomato puree
- Chicken Stock: 200ml chicken stock
- Egg Noodle: egg noodles, tagliatelle or rice, to serve
- Mushroom: 250g pack mushroom, sliced
- Pork Fillet: 400g pork fillet, trimmed of any fat, cut into thick strips
Directions
- Heat the oil in a large pan, tip in the onions and cook for 10 mins until soft and golden. Add the pork and mushrooms and cook on a high heat for 3-4 mins until browned. Add the paprika and cook for 1 min more.
- Stir in the tomato puree, then pour on the stock and simmer for 5-8 mins until the pork is cooked through. Finally, mix in the soured cream and some seasoning. Serve with egg noodles, tagliatelle or rice, and an extra dollop of soured cream, if you like.
