- Cook Time: 10 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 527
- Carbohydrate Content: 82g
- Fat Content: 10g
- Fiber Content: 3g
- Protein Content: 24g
- Saturated Fat Content: 2g
- Sodium Content: 0.6g
- Sugar Content: 16g
Pasta salad with tuna, capers & balsamic dressing Recipe
Pasta salad with tuna, capers & balsamic dressing is a Dairy-free lunch recipe for 4 people, takes only 10 mins; recipe has orecchiette, tuna and caper.
Ingredients
- Extra Virgin Olive Oil - 3 tbsp extra-virgin olive oil
- Cherry Tomato - 140g yellow, red or a mixture of cherry tomato, halved
- Basil Leaf - good handful basil leaves
- Rocket - 100g bag rocket leaves
- Tuna - 225g jar MSC approved tuna in spring water, drained
- Balsamic Vinegar - 75ml balsamic vinegar
- Celery - 1 celery heart, sliced
- Caper - 1 tbsp caper, drained
- Orecchiette - 350g orecchiette pasta
- Peppadew - 15 peppadew peppers from a jar, chopped
Instructions
- Cook the pasta following pack instructions, then drain and rinse in cold water. After draining again, transfer to a large bowl. Add the remaining ingredients except the basil, season well, and toss to combine. Scatter with basil and serve.