Freezable family recipe for 4 people, takes only 15 mins; recipe has frozen pea, potato, vegetable stock, fish finger and green pesto.
Pea & pesto soup with fish finger croutons
Course: Freezable family
Servings
4
servings
Prep time
5 mins
Ingredients
- Vegetable Stock: 1l hot vegetable stock
- Frozen Pea: 500g frozen pea
- Potato: 4 medium potatoes, peeled and cut into cubes
- Green Pesto: 3 tbsp green pesto
- Fish Finger: 300g pack fish finger (about 10)
Directions
- Tip the peas and potatoes into a large saucepan, then pour in the stock. Bring to the boil and simmer for 10 mins, until the potato chunks are tender. Meanwhile, grill the fish fingers as per pack instructions until cooked through and golden. Cut into bitesize cubes and keep warm.
- Take a third of the peas and potatoes out of the pan with a slotted spoon and set aside. Blend the rest of the soup until smooth, then stir in the pesto with the reserved vegetables. Heat through and serve in warm bowls with the fish finger croutons on top.
