Pea & soya bean salad with fresh dill

Cholesterol-friendly recipe for 4 people, takes only 5 mins; recipe has frozen pea, dill, oil, sherry vinegar, wholegrain mustard and clear honey.

Pea & soya bean salad with fresh dill

Pea & soya bean salad with fresh dill

Recipe by Chef Soomro Course: Cholesterol-friendly
Servings

4

servings
Prep time

5 mins

Ingredients

  • Dill: small handful dill, leaves chopped, plus extra sprigs to serve
  • Oil: 1 1/2 tbsp oil
  • Frozen Pea: 200g each frozen pea and soya beans
  • Sherry Vinegar: 1 tbsp sherry vinegar
  • Wholegrain Mustard: 1 tsp wholegrain mustard
  • Clear Honey: 1 tsp clear honey

Directions

  1. Cook the peas and soya beans in boiling salted water for 3-4 mins until just tender. Drain, then run under cold water until completely cooled.
  2. Meanwhile, make the dressing. Mix all the ingredients together, season, then stir until well combined. Toss the beans and peas in the dressing with the chopped dill and scatter over the sprigs to serve.