- Cook Time: 10 mins
- Serving: 12 Persons
Nutrition facts (per portion)
- Calories: 78
- Carbohydrate Content: 19g
- Fat Content: 0g
- Fiber Content: 1g
- Protein Content: 0.3g
- Saturated Fat Content: 0g
- Sodium Content: 0g
- Sugar Content: 19g
Peach iced tea Recipe
Peach iced tea is a Non-alcoholic cocktail recipe for 12 people, takes only 5 mins; recipe has granulated sugar, peach and teabag.
Ingredients
- Granulated Sugar - 200g granulated sugar
- Peach - 5 ripe peaches, 4 stoned and chopped, 1 sliced to serve
- Teabag - 4 teabags
Instructions
- Tip the sugar into apanwith 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
- Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid.The syrup will keep in the fridge for one week.
- Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
- Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.