- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 498
- Fat Content: 37g
- Saturated Fat Content: 19g
- Carbohydrate Content: 38g
- Sugar Content: 37g
- Fiber Content: 4g
- Protein Content: 6g
- Sodium Content: 0.13g
Peach Melba knickerbocker glory
Ingredients
- raspberry - 300g raspberries
- caster-sugar - 50g caster sugar
- double-cream - 200ml double cream
- peach - 4 ripe peaches, halved, stones removed
- vanilla - 8 scoops good-quality vanilla ice cream
- almond - handful flaked almonds
Instructions
- Blitz half the raspberries with half the sugar and a splash of water to make a raspberry sauce, then tip into a small bowl. In a separate bowl, whisk the cream with the remaining sugar until stiff and spoonable, then set aside. Thinly slice the peaches.
- In tall sundae glasses, layer the peach slices, raspberries and raspberry sauce, finishing with scoops of ice cream, a generous spoonful of whipped cream and a scattering of flaked almonds. Serve straight away with long spoons.
Retro party recipe for 4 people, takes only 20 mins; recipe has raspberry, caster sugar, double cream, peach, vanilla and almond.
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