Family picnic recipe for 4 people, takes only 20 mins; recipe has peach, caster sugar, lemon thyme, mascarpone, double cream, vanilla extract, raspberry, pistachio and maple syrup.
Peach & raspberry fruit salad with mascarpone
Course: Family picnic
Servings
4
servings
Prep time
10 mins
Ingredients
- Raspberry: 16 raspberries, halved
- Caster Sugar: 50g caster sugar
- Maple Syrup: 1 tbsp maple syrup
- Vanilla Extract: drop vanilla extract
- Double Cream: 100ml double cream
- Pistachio: small handful pistachios, roughly chopped
- Mascarpone: 100g mascarpone
- Peach: 2 ripe peaches or nectarines
- Lemon Thyme: 1 tsp lemon thyme leaves
Directions
- Stone and finely slice the peaches or nectarines and arrange the slices over four plates. Sprinkle over a little of the sugar and scatter over most of the thyme leaves.
- Whisktogether the mascarpone, cream, vanilla extract and the remaining sugar in a bowl until light and fluffy. Spoon or pipe blobs of the mixture over the peaches or nectarines and arrange the raspberries over the plates. Finish with a scattering of pistachios, the remaining thyme leaves and a drizzle of maple syrup to serve.
