- Cook Time: 15 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 126
- Carbohydrate Content: 12g
- Fat Content: 7g
- Fiber Content: 0.5g
- Protein Content: 4g
- Saturated Fat Content: 2g
- Sodium Content: 0.2g
- Sugar Content: 11g
Peanut butter cookies Recipe
Peanut butter cookies is a Kids cookies recipe for 4 - 8 people, takes only 12 mins; recipe has peanut butter, golden caster sugar and table salt.
Ingredients
- Egg - 1 large egg
- Golden Caster Sugar - 175g golden caster sugar
- Peanut Butter - 200g peanut butter (crunchy or smooth is fine)
- Table Salt - 1/4 tsp fine table salt
Instructions
- Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.
- Measure the peanut butter and sugar into a bowl. Add 1/4 tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.
- Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.
- Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.