Bonfire Night drinks recipe for 6 people, takes only 10 mins; recipe has plain chocolate, milk, double cream, sugar and peppermint.
Peppermint hot chocolate
Course: Bonfire Night drinks
Servings
6
servings
Prep time
2 mins
Ingredients
- Milk: 600ml milk
- Sugar: sugar, to taste
- Double Cream: 150ml pot single or double cream
- Plain Chocolate: 200g bar plain chocolate, broken into chunks
- Peppermint: 6 peppermint candy canes, to serve
Directions
- Put the chocolate in a pan with the milk. Gently heat, stirring until all the chocolate has melted. Continue heating until the milk is steaming, then remove from the heat and stir in the cream.
- Divide the hot chocolate between 6 mugs, add sugar to taste and hang a candy cane on the edge of each. Pass the mugs round and let everyone stir their hot chocolate with their candy cane - letting as much of the sweet peppermint dissolve as they fancy.
