- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Serving: 6
Nutrition facts (per portion)
- Calories: 276
- Fat Content: 23g
- Saturated Fat Content: 3g
- Carbohydrate Content: 8g
- Sugar Content: 7g
- Fiber Content: 9g
- Protein Content: 5g
- Sodium Content: 0.6g
Peppery kohlrabi slaw
Ingredients
- kohlrabi - 2 whole kohlrabi, peeled
- spring-green - head of spring greens, finely shredded
- spring-onion - 2 bunches spring onions, very finely shredded
- radish - small bunch French breakfast radishes, quartered, leaves attached
- lemon - juice 1/2 lemon
- mayonnaise - 175g mayonnaise
- horseradish - 50g grated horseradish, fresh or from a jar
- black-pepper - 2 heaped tsp cracked black pepper
Instructions
- Using a sharp knife, or preferably a mandolin, very thinly slice the kohlrabi, then cut into strips. Tip into a bowl and toss through the spring greens, spring onions and 1-2 tsp sea salt. Set aside for 30 mins and let the salt draw out any excess liquid from the vegetables.
- Meanwhile, mix together the mayonnaise, horseradish and black pepper. Give the vegetables a little rinse and squeeze out any excess water with a clean cloth, then tip into a bowl. Add the radishes, dressing and lemon juice, and toss everything together.
Healthy barbecue recipe for 6 people, takes only 20 mins; recipe has kohlrabi, spring green, spring onion, radish, lemon, mayonnaise, horseradish and black pepper.
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