- Cook Time: 5 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 57
- Carbohydrate Content: 15g
- Fat Content: 0g
- Fiber Content: 0g
- Protein Content: 0g
- Saturated Fat Content: 0g
- Sodium Content: 0g
- Sugar Content: 15g
Pink lemonade Recipe
Pink lemonade is a Non-alcoholic cocktail recipe for 4 - 8 people, takes only 5 mins; recipe has caster sugar, lemon and orange.
Ingredients
- Mint - ice and fresh mint, to serve (optional)
- Lemon - 1 1/2 lemons, sliced
- Raspberry - 3 x 170g/6oz punnets raspberries
- Orange - 1 orange, sliced
- Caster Sugar - 300g caster sugar
Instructions
- Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.