- Cook Time: 15 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 140
- Carbohydrate Content: 15g
- Fat Content: 9g
- Fiber Content: 0g
- Protein Content: 2g
- Saturated Fat Content: 4g
- Sodium Content: 0.1g
- Sugar Content: 7g
Pistachio & cranberry cookies Recipe
Pistachio & cranberry cookies is a Edible gift recipe for 4 - 8 people, takes only 15 mins; recipe has butter, golden caster sugar and vanilla extract.
Ingredients
- Butter - 175g butter, softened
- Plain Flour - 225g plain flour
- Golden Caster Sugar - 85g golden caster sugar
- Vanilla Extract - 1/2 tsp vanilla extract
- Pistachio - 75g pistachios
- Dried Cranberries - 75g dried cranberries
Instructions
- Mix the butter, sugar and vanilla extract with a wooden spoon. stir in the flour, then tip in the pistachios and cranberries - you might need to get your hands in at this stage to bring the mix together as a dough. Halve the dough and shape each half into a log about 5cm across. Wrap in cling film, then chill for 1 hr or freeze for up to 3 months.
- Heat oven to 180C/160C fan/gas 4. slice the logs into 1cm-thick rounds, place on a baking tray lined with baking parchment and bake for 12-15 mins. Cool completely on the tray.