- Cook Time: 20 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 253
- Carbohydrate Content: 41g
- Fat Content: 10g
- Fiber Content: 4g
- Protein Content: 3g
- Saturated Fat Content: 6g
- Sodium Content: 0.28g
- Sugar Content: 30g
Plum betty Recipe
Plum betty is a Cheap family recipe for 8 people, takes only 55 mins; recipe has wholemeal bread, butter and demerara sugar.
Ingredients
- Yogurt - yogurt, to serve
- Butter - 85g butter, melted
- Cinnamon - 1 tsp cinnamon
- Wholemeal Bread - 200g wholemeal bread, torn into chunks
- Caster Sugar - 2 tbsp caster sugar
- Cornflour - 1 tbsp cornflour
- Demerara Sugar - 85g demerara sugar
- Plum - 1 1/4 kg plums, quartered and stoned
Instructions
- Heat oven to 200C/180C fan/gas 6. Whizz bread to chunky crumbs in a food processor. Spread over a large baking tray and bake for 10-12 mins, stirring now and then until evenly crisp. Scrape into a bowl and stir in the butter, sugar and cinnamon. Reduce oven to 160C/140C fan/gas 3.
- Put the plums, sugar and cornflour into a large lidded pan. On the heat, stir for 1-2 mins until the cornflour is incorporated. Add 200ml water, cover and simmer for 15-20 mins.
- Layer up the plums and crumbs in an ovenproof dish, finishing with a layer of crumbs, and bake for 20 mins.