Japanese recipe for 4 people, takes only 20 mins; recipe has soy sauce, mirin, sake, stock, caster sugar, onion, beef, glass vermicelli noodle, rice, ginger, spring onion and chilli powder.
Poached beef & noodles (Gyudon)
Course: Japanese
Servings
4
servings
Prep time
15 mins
Ingredients
- Chilli Powder: shichimi togarashi chilli powder (optional, available from Asian supermarkets or online)
- Beef: 400g beef rump steak, fat removed, thinly sliced
- Onion: 2 medium onions, cut into half moons
- Spring Onion: 3 spring onions, chopped
- Soy Sauce: 100ml Japanese or other soy sauce
- Ginger: pickled ginger
- Caster Sugar: 2 tbsp caster sugar
- Rice: steamed Japanese rice
- Stock: 200ml vegetable or dashi stock
- Mirin: 100ml mirin
- Sake: 100ml sake
- Glass Vermicelli Noodle: 100g glass vermicelli noodles
Directions
- In a saucepan, bring the soy, mirin, sake, vegetable stock and sugar to the boil. Let simmer for a few mins, then add the onions. Cook for 10 mins until brown. Add the steak and simmer for 5 mins on a medium heat.
- Rinse the noodles and drain. Add to the meat and broth, and cook for 5 mins. Serve with rice, pickled ginger, spring onions and a little chili powder, if you like.
