- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 287
- Fat Content: 12g
- Saturated Fat Content: 5g
- Carbohydrate Content: 37g
- Sugar Content: 5g
- Fiber Content: 5g
- Protein Content: 11g
- Sodium Content: 1.01g
Potato & chorizo pizza breads with peppery tomato salad
Ingredients
- potato - 3 medium to large potatoes, very thinly sliced
- tortilla - 4 wholemeal tortillas
- creme-fraiche - 6 tbsp half-fat creme fraiche
- onion - 1/2 an onion, thinly sliced
- chorizo - 8 thin slices chorizo from a pack, diced
- cheddar - 25g mature cheddar, grated
- tomato - 3 tomatoes, roughly chopped
- balsamic - 2 tsp balsamic dressing
- rocket - 1/2 a 50g bag rocket
Instructions
- Heat oven to 200C/180C fan/gas 6. Bring a saucepan of water to the boil, then blanch the potato slices for 2 mins until almost cooked. Drain well, then tip onto kitchen paper to dry.
- Put the tortillas onto baking sheets. Season the creme fraiche, then spread over the tortillas. Top with the potato slices, onion and chorizo, then scatter over the grated cheese.
- Bake for 8 mins until crisp and golden. Meanwhile, mix the tomatoes with the dressing and 1/2 tsp coarsely ground black pepper, then toss through the rocket. Pile a quarter of the salad in the middle of each tortilla and serve.
Pizza recipe for 4 people, takes only 10 mins; recipe has potato, tortilla, crème fraîche, onion, chorizo, cheddar, tomato, balsamic and rocket.
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