- Cook Time: 15 mins
- Serving: 2 Persons
Nutrition facts (per portion)
- Calories: 366
- Carbohydrate Content: 37g
- Fat Content: 20g
- Fiber Content: 4g
- Protein Content: 8g
- Saturated Fat Content: 3g
- Sodium Content: 0.3g
- Sugar Content: 2g
Potato rosti cakes with sage leaves Recipe
Potato rosti cakes with sage leaves is a Healthy Christmas recipe for 2 people, takes only 15 mins; recipe has maris piper potato, egg and plain flour.
Ingredients
- Vegetable Oil - 3 tbsp sunflower or vegetable oil, for frying
- Onion - 1/2 small onion, finely chopped
- Egg - 1 medium egg, beaten
- Plain Flour - 1 tsp plain flour
- Baking Powder - 1/4 tsp baking powder
- Sage Leaf - 6 sage leaves, 2 finely chopped, 4 whole
- Maris Piper Potato - 2-3 Maris Piper potatoes (about 400g/ 14oz), peeled and coarsely grated
Instructions
- Squeeze any excess water out of the grated potatoes, then tip into a bowl and mix well with the egg, flour, baking powder, onion and chopped sage leaves. Season well. Heat 2 tbsp oil in a large non-stick frying pan over a medium heat, and spoon the mixture in to make 4 rostis, flattening them down with the back of a spoon into disc shapes. Cook for 5 mins each side until golden brown and crisp, then drain on kitchen paper. Can be made up to 8 hrs in advance and kept in the fridge (see tip).
- When ready to serve, heat the remaining 1 tbsp oil in the frying pan over a medium heat. Add the whole sage leaves and cook for 20 secs until crisp but still green. Drain on kitchen paper and top each rosti with a fried sage leaf.