Prawn chow mein

Stir-fry recipe for 4 people, takes only 20 mins; recipe has egg noodle, broccoli, baby corn, olive oil, red pepper, prawn, tomato ketchup and oyster sauce.

Prawn chow mein

Prawn chow mein

Recipe by Chef Soomro Course: Stir-fry
Servings

4

servings
Prep time

5 mins

Ingredients

  • Red Pepper: 1 red pepper, sliced
  • Olive Oil: 1 tbsp olive oil
  • Egg Noodle: 3 nests medium egg noodles
  • Broccoli: 140g broccoli, chopped into small florets
  • Prawn: 300g prawns
  • Oyster Sauce: 2 tbsp oyster sauce
  • Tomato Ketchup: 3 tbsp tomato ketchup
  • Baby Corn: 140g baby corn, halved

Directions

  1. Cook the noodles, broccoli and corn in boiling water for 3-4 mins, or until tender. Drain and set aside. Heat the oil in a large frying pan or wok and fry the pepper for 3 mins, until starting to soften.
  2. Tip in the noodles and vegetables along with the prawns and toss together. Add the sauce ingredients and heat everything through for 2-3 mins, until piping hot.