Vodka cocktail recipe for 4 people, takes only 20 mins; recipe has edible flower, jasmine tea, orange blossom honey, elderflower cordial, grapefruit, vodka, prosecco and ice.
Prosecco & elderflower cocktail
Course: Vodka cocktail
Servings
4
servings
Prep time
25 mins
Ingredients
- Elderflower Cordial: 25ml elderflower cordial
- Grapefruit: juice 1 grapefruit
- Vodka: 75ml vodka
- Prosecco: 300ml prosecco
- Ice: extra ice cubes
- Edible Flower: 8 edible flowers (such as violets or rose petals)
- Jasmine Tea: 200ml cold jasmine tea
- Orange Blossom Honey: 1 tsp orange blossom honey
Directions
- Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.
- Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.
- Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).
