- Serving: 6
Nutrition facts (per portion)
- Calories: 229
- Fat Content: 17g
- Saturated Fat Content: 6g
- Carbohydrate Content: 2g
- Sugar Content: 2g
- Fiber Content: 0g
- Protein Content: 17g
- Sodium Content: 1.3g
Quiche Lorraine frittata
Ingredients
- streaky-bacon - 8 rashers smoked streaky bacon or about 175g ham, chopped into pieces
- egg - 8 eggs
- milk - 200ml milk
- cheddar - 50g strong cheddar, grated, plus extra for sprinkling, if you like
Instructions
- Heat oven to 180C/160C fan/gas 4. If you're using bacon, put it into a large frying pan and cook over a gentle-medium heat. Stir occasionally until golden and beginning to crisp up.
- Line a roasting tin, about 20 x 28cm, with baking parchment - just scrunch it roughly at the corners. Whisk together the eggs and milk in a large jug or bowl, then stir in the bacon or ham, plus any fat from the pan, the cheddar and some seasoning. Pour into the tin, scatter with a bit of extra grated cheese, if you like, and bake for 30-35 mins until golden and set. Carry to your picnic in its tin and eat hot, warm or cold, with bread, cherry tomatoes and a few salad leaves.
Quiche recipe for 6 people, takes only 30 mins; recipe has streaky bacon, egg, milk and cheddar.
Add to Favourites
