- Cook Time: 5 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 156
- Carbohydrate Content: 29g
- Fat Content: 4g
- Fiber Content: 2g
- Protein Content: 3g
- Saturated Fat Content: 1g
- Sodium Content: 0.04g
- Sugar Content: 25g
Quick banana ice cream Recipe
Quick banana ice cream is a Ice cream recipe for 4 people, takes only 20 mins; recipe has banana, milk and flaked almond.
Ingredients
- Milk - 3-4 tbsp milk
- Banana - 4 ripe bananas, cut into chunks
- Flaked Almond - 2 tbsp toasted flaked almonds
- Toffee - 2 tbsp ready-made toffee or chocolate sauce
Instructions
- Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.