- Serving: 4
Nutrition facts (per portion)
- Calories: 480
- Fat Content: 29g
- Saturated Fat Content: 10g
- Carbohydrate Content: 2g
- Sugar Content: 2g
- Fiber Content: 0g
- Protein Content: 53g
- Sodium Content: 1.65g
Quick Caesar salad with roast chicken & bacon
Ingredients
- chicken-breast - 4 chicken breasts, skin on
- streaky-bacon - 8 slices streaky bacon
- garlic-clove - 1 garlic clove, crushed
- lemon - juice 1/2 lemon
- natural-yogurt - 3 tbsp natural yogurt
- olive-oil - 3 tbsp olive oil
- parmesan - 50g parmesan, plus extra to serve
- worcestershire-sauce - Worcestershire sauce (optional)
- romaine-lettuce - 2 small romaine lettuces
Instructions
- Heat oven to 200C/180C fan/gas 6. Season the chicken and place in a snug roasting tin. Drape the bacon around the chicken and roast for 15-20 mins until the bacon is crisp and the chicken just cooked through.
- In a bowl, mix the garlic, lemon juice, yogurt, oil and Parmesan, adding a dash of Worcestershire sauce, if you have any in the cupboard. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing. Serve with the chicken and crisp bacon, shaving over extra Parmesan, if you like.
Quick recipe for 4 people, takes only 20 mins; recipe has chicken breast, streaky bacon, garlic clove, lemon, natural yogurt, olive oil, parmesan, worcestershire sauce and romaine lettuce.
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